Wednesday, July 28, 2010

Blood and Guts!


Last night, while cutting a freshly made meatloaf, Jason cut his finger. After a few expletives and a blood trail around the kitchen, Jason finally put his finger over the sink. I proceeded to run water over it to determine the extent of the cut made by our new sharp knives (thanks Aunt Jack!). It was deep, but not really deep enough to warrant a trip to Urgent Care. After Jason held pressure for several minutes and I wiped up the trail of blood on the floor (and on the dishwasher and the calendar) it finally seemed to be clotting. Then, I created a very impressive bandage for his fingertip utilizing my nursing knowledge(see above pic). It was probably a little much for the size of the cut, but hey...why not play it up? This morning it is looking much better. Being a nurse has made me a little bit hardened and slightly non-sympathetic. There was no "Oh honey, I'm so sorry about your finger." There was "buck up and hold some pressure on that sucker." This could be a bad sign for our future children...they will not be staying home from school for a fake illness.




On a happier, less gruesome note:

My aunts and grandma sent me a beautiful bunch of gerber daisies in honor of passing my nursing boards. I love them! My family and friends were definitely troopers during the whole nursing school process. Yes, I know, sometimes I was a little bit psycho. Thanks for loving me anyway!

Monday, July 26, 2010

Kringla

Today I broke out my new KitchenAid mixer! I love it! Now I want to bake every day which would only lead to a growing waistline, so I will refrain. Today I baked Kringla. It is a recipe shared with me by Jason's grandma Darlys. When Jason and I were first dating I remember him having a huge baggie of these little puppies. Thanks to his mother and grandmothers he had more baked goods than anyone I knew in the dorms. I found these Kringla to be strangely irresistible. Only slightly sweet, with a delicious texture. This was my first attempt at rolling the dough and shaping it into a pretzel which was much harder than it looked. After a pan full of misshapen, yet tasty cookies, I got the technique down. I must say I earned a new respect for all of the rolling and shaping Darlys does before each trip to Colorado to ensure that all of her grandchildren will have their fair share of this treat. Now, after several rounds of baking, I have a huge tupperware full of Kringla. Jason will be pleasantly surprised when he gets home from work. Enjoy these photos of my inaugural baking experience as a wife.

Blogging...

I have decided to write a blog. My decision was based on 3 things:

1. I have had many thoughts recently that I think are worthy of sharing
2. Our family will be able to keep up with our newlywed lives on our blog
3. No School = No studying = Boredom

So, although it may not have many readers I think it will serve its purpose quite well.

Keep reading,
Sarah (& Jason)